The development status of the fresh keeping industry.
The fresh-keeping methods used in fruit and vegetable preservation at home and abroad mainly fall into physical and chemical categories. Each category has derived many new technologies, each relying on different fresh-keeping principles. Various fresh-keeping methods have different emphases, but they are all regulated by three key elements that play a crucial role in fresh-keeping […]
What effect does temperature have on fruits and vegetables?
Temperature is the most important environmental factor affecting the rate of deterioration of fruits and vegetables. Based on the optimum temperature, the rate of decline increases two to three times for every ten °C increase. In addition to causing various physiological diseases mentioned, unsuitable temperature also affects respiratory metabolism and ethylene production, thereby causing changes […]
